Dalila Roglieri

Appetizers

Codfish carpaccio and Taggiasca olives

Cod fillet, Taggiasca olives in oil, parsley, extra virgin olive oil, lemon juice, smoked...

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main course

Chicory on broad bean cream

The chicory rich in fiber, increase the satiating power and provide vitamin K and folate,...

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Dessert

Ricotta and Blackberry Cream

Mezza Pagnotta is a unique gastronomic journey of its kind, an experience to do in our...

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First Course

Praise for Pasta in White

Simple, genuine and healthy: it is one of my favorite dishes because using quality...

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Fruit

Extracts and Centrifugates

Rich variety of extracts and centrifuged prepared with natural and fresh ingredients...

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First Course
First Course

Farfalle with turnip pesto, dried tomatoes, fresh broad beans and chilli

main course

Fillet of Mackerel with Escarole, Raisins and Pine Nuts

Mackerel is a low cost blue fish with excellent properties. Thanks to the omega 3,...

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Appetizers

Fried Pumpkin Fillet

Mezza Pagnotta is a unique gastronomic journey, an experience to do in our fascinating and...

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Appetizers

Fondue of Pecorino Primo Sale

Mezza Pagnotta is a unique gastronomic journey of its kind, an experience to do in our...

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Appetizers

Frisa with Swordfish and marinated eggplant

I don't know about you, but I still have something very good left over from previous...

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Dessert

Red Fruits, Lemon and Almond Cream

Known for being the best churrascaria in Rio De Jainero, Assador is one of the places...

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