Dalila Roglieri

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Risotto with artichokes and homemade miso, circle of turnip greens, sunflower and citrus butter, seared pumpkin, puffed wild rice and raspberry powder. Gluten free and 100% plant based dish as it is creamed with artichoke cream and not with butter as is usually done in risottos. I would have ordered 2-3 more portions.

Ingredients

Artichokes, homemade miso, turnip greens, sunflower and citrus butter, seared pumpkin, wild puffed rice and raspberry powder.

Nutritionist's advice

Gluten free and 100% plant based dish as it is creamed with artichoke cream and not with butter as is usually done in risottos.

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