Dalila Roglieri

Strascinati of burnt wheat with pesto and confit tomatoes

Recipe with a high content of Vitamin A useful for counteracting cellular aging

Ingredients

Strascinati of burnt wheat, fresh rocket pesto and Toritto almonds, confit tomato, basil, delicate cacioricotta, extra virgin olive oil

Opinion of the chef

If you do not easily digest raw garlic, you can prepare pesto simply by using fresh rocket, crunchy almonds and extra virgin olive oil. You will get a result with a fresh and delicate flavor, preferably summer.

Nutritionist's advice

The complex carbohydrates of pasta combined with fresh tomatoes, rocket, basil and Toritto almonds (Slow Food Presidium). A few ingredients of excellent quality are enough to transform a simple traditional dish into something refined and simply delicious, easy to take under an umbrella. Recipe with a high content of Vitamin A useful for counteracting cellular aging.