Dalila Roglieri

First Course

Penne Pasta with Cardoncelli mushrooms, fresh parsley and Parmesan cheese

A first course with excellent taste thanks to the simplicity of the ingredients used. I...

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First Course

Quinoa with green beans and basil sauce

DaRò wellnesscuisine - Recipe by Dealma Franceschetti - DaRò Ambassador in...

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First Course
First Course

Brown rice with tomatoes, capers, barattieri and feta

First Course

Spaghettone alla San Giovannina

In this recipe, the use of ingredients of excellence and flavor allows you to limit excess...

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First Course

Strascinati of burnt wheat with pesto and confit tomatoes

Recipe with a high content of Vitamin A useful for counteracting cellular aging ...

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