Mezza Pagnotta is a unique gastronomic journey, an experience to do in our fascinating and rural Puglia.
Each dish is a pleasant surprise, never banal in the combinations of flavors, textures and colors.

Ingredients

Pumpkin fillet fried in a pumpkin seed crust with borage

Nutritionist's advice

Pumpkin is a fabulous vegetable and used in many ways around the world. Its sweetness goes very well with the bitter note of borage, a field plant recently rediscovered in fruit and vegetable markets. Rich in vitamin C, potassium and magnesium.