Dalila Roglieri

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Appetizers

Fresh Spring Bruschetta

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DaRò Wellness Cuisine | Recipe exclusively from Oliolà

 

Ingredients

Bresaola PGI Valtellina, Spinach and Ginger salad in sweet and sour sauce, Ricotta mousse, Passion fruit, Delicate extravergin olive oil Di Molfetta

 

 

Opinion of the chef

The combination of bresaola with passion fruit and ginger gives freshness to the palate. Usually lemon is used to make it but in this case we have used ingredients with a high content of vitamin C to achieve the same result

 

Nutritionist's advice

The right bruschetta for those who do not give up taste even if they pay attention to the line Ricotta provides whey proteins useful to the body with a low energy content: definitely a must for sportsmen!

 

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