Known for being the best churrascaria in Rio De Jainero, Assador is one of the places selected by DaRò in the context of the Travel Food and Nutrition Experience in Brazil.
Travelers were greeted by a large buffet full of Brazilian salads, sauces and side dishes such as this Fresh Grape Sauce, Onion and Parsley

Ingredients

Grape, Onion and Parsley Vinaigrette

Opinion of the chef

Cut the grapes and "datterino" tomatoes in half. Chop the parsley and onion. Combine everything in a bowl, mix and add extra virgin olive oil (not excessively aromatic), apple cider vinegar, salt and pepper. Leave to rest for about 15 minutes and serve.

Nutritionist's advice

A different way of bringing fruit to the table. The sweet flavor of the grape berries combined with the delicate acidity of the apple vinegar make this vinagrette perfect to accompany red or white, roasted or grilled meat. Just be careful not to overdo it, reminding us that a condiment based on extra virgin olive oil remains.