Celeriac, the main ingredient of this recipe, is a tuber still little known but with a thousand nutritional, diuretic and purifying properties that go well with a balanced diet aimed at prevention.

Opinion of the chef

In this recipe we wanted to enhance and make known this very delicate flavor root, combining it with the potato and embellishing it with chopped hazelnuts and blanched chestnuts and cooked in the oven.

Nutritionist's advice

It is a recipe with less than 250 calories that can be introduced as an evening meal for those aiming for body weight loss. In a sports diet it can be consumed as entreé before a second course or a first course.