Traveling means knowing new places, dealing with different cultures and experiencing local foods and flavors. According to research conducted by Booking.com, 61% of travelers, in fact, choose the destination of a trip also taking into account the food and wine aspect.
Thanks to a greater awareness in terms of health, well-being and nutrition, the travel habits of consumers who are increasingly choosing to "personalize" the experience of staying in a foreign country starting from the choice of food and restaurants to be changed try out.

The figure of the Travel Food & Nutrition Expert, a culinary consultant responsible for organizing the gastronomic itinerary and providing advice on nutrition, takes into account the nutritional needs of customers and their preferences in terms of taste and quality of food.

This consulting service was born from the experience and passion for food and wine of the nutritionist Dalila Roglieri, a professional in the sector who has international collaborations such as Silversea and Abercrombie & Kent.

Dalila works alongside chefs from all over the world to create culinary experiences for travelers, both Italian and English, in Puglia, in Italy and abroad.

Continue to follow us to learn about the places and flavors that have been tried and approved for you all over the world