"Food is a matter of heart, and a combination of nutrition and taste", explains Dalila Roglieri on the pages of VIA - Travel and Lifestyle Magazine.

Dalila Roglieri, culinary and sports nutritionist and creator of DaRò Wellness, has traveled all over the world to discover the culinary wonders of each place she has visited and today offers her customers a personalized nutritional advice service, at home and on the road, following the Apulian "state of mind" of good living.

Upon request, Dr. Dalila Roglieri can sail aboard clients' private yacht holidays in Puglia, Southern Italy or the Southern Mediterranean and plan customized menus in Puglia or around the world.

To the readers of Via he "gives" a wellness cuisine recipe to experiment with Fresh wholemeal pasta “Senatore Cappelli” with artichoke cream, amaretto and Roman cheese. It is a very simple and delicate first course that is enhanced by the slightly stronger flavor of pecorino romano and amaretti. The use of fresh wholemeal pasta makes it a perfect match for the cream obtained from the prolonged cooking of the artichokes. "It is a dish that I recommend for lunch, in sports nutrition - Dalila Roglieri explains to readers - and for those who prefer a diet rich in vegetables".

Get inspired HERE

For info on travel nutrition services visit www.dalilaroglieri.com or HERE