Dalila Roglieri

Oliolà

Oliolà

Bruschetta is ancient food, but Olìolà brings it back to modernity.
Silver Medal at the "Internazionali d'Italia Culinaria" competition 2014
Gourmet bruschetta, extra virgin olive oil, high quality typical Apulian products.
Offer an innovative high quality restaurant service by rediscovering an ancient and good food with a long history to tell.

 

Menù

The recipes designed for Oliolà

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