The Nativa restaurant, in the Baldo degli Ubaldi area, in Rome, offers natural, healthy and tasty cuisine, in full respect of the seasonality of raw materials, favoring local and organic products.

Nativa's cuisine stands out for being balanced, colorful and aware, aiming at a reduced environmental impact, with vegetarian, vegan, gluten-free and fish-based dishes. With a welcoming location, between light colors and furnishings in natural colors, Nativa is the right choice for a light and balanced lunch break or a dinner dedicated to wellness.

Do not miss the seasonal dishes such as Linguine with black summer truffles, Risotto with mushrooms, truffles and walnuts or the original "Seitan trippato alla romana".