Dalila Roglieri

Frangente

Frangente

Frangente was born out of the desire to have a space in which to cook freely, in which to live a relaxed and ever-evolving gastronomic experience.

The chef, Federico Sisti immerses himself in innovation made with the care of those who always maintain strong contact with their roots.

Crossing the Frangente threshold you enter an engaging, relaxed space with an open kitchen to allow the meeting between customers and the team headed by Federico.

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