The authentic value of hospitality must be grasped in every smallest detail and gesture: at Dono, a restaurant of creative Mediterranean cuisine in the heart of Masseria Garrappa (Monopoli), every tablecloth, a smile, and dish demonstrate the attention to research. of emotions.

Dono's cuisine draws on a palette made of nearby ingredients and knowledge from far away and tells of a landscape that refreshes the palate and the mind.

We cannot talk about Dono without talking about Mrs. Anna Maria, the mother of Roberto Strippoli, owner of the Masseria. To her Roberto owes his passion for good food and the fatal attraction for the Apulian gastronomic culture, passion and attraction that, enriched with experiences around the world for work, have inevitably merged into a reality, that of Masseria Garrappa, where to express them by intertwining them with a concept of hospitality that does not ignore them.

Today the reins of Dono are today in the hands of the chef Pietro Valoroso, who does not ignore these values ​​but transfuses them into original proposals that speak Apulian with echoes of his international experiences and his vision of cooking that casually mixes flavor and fun.