Among the alleys of the historic center of Ceglie, one of the oldest cities in Puglia, is the Cibus residence, a must-see for those who want to taste the real Apulian cuisine in a setting of great charm. To host Cibus is in fact an ancient convent of the fifteenth century, with stone rooms, arches painted with lime, and a delightful internal courtyard.

Here since 1994, the year of its foundation, Cibus's kitchen has been entrusted to Giovanna, her daughter Filomena and Angela Nigro. Lillino and his wife Angela Amico take care of the guests and tell each dish and all the path that that dish and those ingredients have made to get there, in that season.

More than a restaurant, Cibus is a place of knowledge: every single recipe is the result of continuous research on the possibilities of matching among the countless, exceptional products that the territory offers, with a careful and critical look at the most interesting news from the panorama of Italian and international gastronomy. Do not miss the Sagnapenta with fried bread crumbs, strong ricotta and meat sauce, the rich selection of cheeses, dairy products and podolica meat.