Botanica Lab is the plant-based kitchen project that is good for the body and the planet.

The Project was born from a dream that becomes reality: to combine the pleasure of conviviality and good food with change, in support and respect for our planet and the living beings that populate it. The culinary proposal is an incentive to implement more conscious choices every day: 'Botanica lab', first in Bologna and among the first in Italy, proposed raw food cuisine as a stimulus for a healthy diet, rich in nutrients and at the same time tasty and rich.

The recipes are the result of research, experimentation and continuous study with the aim of rediscovering and proposing ancient customs, such as the use and consumption of wild spontaneous plants. Botanica Lab organizes raw food and plant based cooking courses.