Antimo likes to define himself as a “cuciniere” and after a decade of experience as the manager of a well-known Italian cooking school in Milan, he has sought a special home to welcome his guests and offer good Mediterranean products with renewed creativity and passion.

Here, among secular olive trees, almond trees, figs, a forest of fragni and downy oaks, original stone walkways, blackberry bushes, mastic trees and pomegranates Antimo offers its creative genius by offering unique and original dishes based on local products such as Podolica meat coming from the province of Noci, blue fish from the Adriatic sea, vegetables and raw materials coming directly from the farm.