Typical Apulian hilly Masseria, Le Carrube offers healthy, ethical and vegetarian cuisine but anchored to tradition.

We are in Puglia, on the hill of Ostuni - among the colors and smells of the Mediterranean scrub - and here the chef of Masseria Le Carrube, Massimo Santoro, experiences a healthy cuisine and attentive to the food needs of its guests with particular attention to raw materials. of the territory and in full respect of seasonality and organic farming.

In its wonderful spaces, both internal and external, suitable for hosting various kinds of events, Le Carrube offers every evening for its guests a different tasting menu with typical Apulian dishes in a vegetarian key.