Tuscan farm nestled in the Val di Sieve, Agriturismo La Fontaccia includes 14 hectares of land, divided between woods and olive groves, in the land of Chianti Rufina, just 30 km from Florence.

The key word of Fontaccia is sustainability, from the environmental, agricultural and energy one up to that and working with collaboration with farms in the Val di Sieve, respecting the local characteristics and the short supply chain.

The farmhouse has belonged for five generations to the same family who, in 2010, started an organic farm - which includes an orchard, a family vegetable garden and a chicken coop to offer guests zero-kilometer agricultural products - and a carefully furnished farmhouse. and passion by reusing the typical objects of Tuscan peasant culture.

The home cooking, typical Tuscan, offers family recipes with attention to the use of local, seasonal and as much as possible organic products and mostly produced directly in the structure. Great attention to guests' needs with vegetarian, vegan and gluten-free alternatives.