Eating at Joia, the only European vegetarian restaurant awarded the Michelin star in Milan, is an introspective journey into the world of chef Pietro Leemann.

Joia's menu doesn't betray expectations. It is a poetic and intriguing tale of the dishes, which almost invites you to taste them all. For this reason, as in many starred restaurants, we rely on the tasting suggested by chef Pietro Leemann.

Like a painter who paints the reality of his ego, Leemann creates preparations with superfine technique by rediscovering ingredients of the past such as scorzonera and adding the fruit of private and internal meditation.