1985 is the year of birth of Molino Merano and yet the roots go back to a more remote past, namely the 600 milling tradition of the von Berg family.

Today, as in the past, Molino Merano testifies to the particular passion for wheat and its traditional processing, which it skilfully combines with the principles of a production that looks to the future. Molino Merano carefully selects the wheat, constantly invests in state-of-the-art equipment, controls the entire production process and constantly focuses on the needs of its customers, both professionals in the bakery sector and end consumers. Cereals, flours, cereal flakes, mixtures for baking and pastry as well as mother yeast: the variety of Molino Merano products adds pleasure and variety to the recipes.

Molino Merano has been certified organic for more than 30 years.

Soft wheat, rye and spelled, but also the lesser known ones that give even more variety and flavor to life. In addition, more than 25 years of experience allow gluten-free blends for bread, pasta, pizza or baked desserts to have nothing to envy in taste and appearance to products with gluten.