Guido Castagna, world-renowned chocolatier, is the undisputed master of his art. Thanks to his extraordinary gifts of creativity, originality and inventiveness, he has obtained numerous international awards and recognitions. In Giaveno's workshop, which he himself defined as a “workshop”, he is supported by a team of wonderful, close-knit and determined people, united by the same passion of the master and the desire to pass on the values ​​of the tradition in which they believe. The attention to the quality of the raw materials used is evident, the products are in fact made with the best cocoa in the world from Madagascar, Arriba and Venezuela and are then enriched and enhanced by special ingredients such as flowers and spices. In all the different phases of the manufacturing process, the Guido Castagna Natural Method is respected, which is based on the ethical principle of respect for nature and for the work of the human being and on the desire to follow a sustainable path for the planet thus guaranteeing a very high quality and taste.å