In the Alta Murgia National Park stands la Fattoria della Mandorla, a company that has been growing Toritto almonds for four generations in the Filippo Cea cultivar variety. The company is dedicated to enhancing the biodiversity of the Murgian area with the transformation of the complete cycle of Toritto almonds and has created a line of high quality organic foods, which are good for health and the environment thanks to a 100% organic supply chain.

The Fattoria della Mandorla is based on a circular and sustainable supply chain that trusts the earth, combines past and future with commitment to respecting the environment for the production of healthy vegetable foods, the first in the world based on oil and almond milk.