Gluten-free, organic, dried for about 20 hours and at low temperature, produced with raw superfoods: Bontasana pasta has a round and velvety taste, and a body that revolutionizes the world of gluten-free pasta. Bontasana pasta was born from the desire to enhance food in its most natural essence, in order to contribute to the construction of a more ethical and conscious world.

Organic, gluten-free, vegan and from non-GMO ingredients, Bontasana pasta does not contain dyes, flavors or thickeners. Produced with cereals that grow even without artificial irrigation, to preserve the water resources of our planet, Bontasana is good for farmers: the whole supply chain is also sustainable from a socio-economic point of view with a fair remuneration that guarantees the protection of a healthy and ethical economy.

No format is born by chance: from the drawing of the die to the thickness, everything is designed for those who love pasta.